menu
tuna crudo 21
coconut papaya sauce, chili crisp, toasted peanut,
salted cucumber, green grape, pickled radish
beef tartare 23
castelvetrano olive, sundried tomato xo,
dijon mustard,
radish, quail egg, housemade potato chip
tempura oyster mushroom 16
smoked oyster + jalapeno emulsion,
togarashi, pickles
chili jam pandesal 11
garlic cream cheese filling, sweet + spicy glaze
radicchio salad 20
honey wasabi vinaigrette, preserved mango,
cashew butter, dried fig, jicama, macadamia nut
grilled cabbage 21
black garlic tamarind glaze, blue cheese cream,
dill oil, apple gremolata, crispy chicken skin
corn agnolotti 29
smoked white fish, dashi buttermilk sauce,
charred beans, garlic scape relish, tajin
mushroom gnocchi 28
black vinegar mushroom cream sauce,
nori furikake, shiitake xo, kohlrabi, dill,
grana padano
5-spice roast duck breast 35
citrus tamarind glaze, beet + persimmon salad,
sesame chili oil, cashew butter,
fresh persimmon, candied cashew
sweet chili glazed octopus 33
potato rosti, black garlic emulsion,
green olive tapenade, fennel + frisee salad
braised lamb 38
7-spice quince jus,
roasted delicata squash + brussels sprout,
walnut baba ganoush, herb vinaigrette,
feta, pickled califlower, candied walnut
vegetarian menu
grilled avocado 21
coconut papaya sauce, chili crisp, toasted peanut,
salted cucumber, green grape, pickled radish
tempura oyster mushroom 16
jalapeno + cilantro emulsion, togarashi, pickles
chili jam pandesal 11
garlic cream cheese filling, sweet + spicy glaze
radicchio salad 20
honey wasabi vinaigrette, preserved mango,
cashew butter, dried fig, jicama, macadamia nut
grilled cabbage 21
black garlic tamarind glaze, blue cheese cream,
dill oil, apple gremolata
roast eggplant 28
7-spice quince glaze, walnut baba ganoush,
roasted delicata squash + brussels sprout,
herb vinaigrette, pickled califlower, feta,
candied walnut
mushroom gnocchi 28
black vinegar mushroom cream sauce,
nori furikake, shiitake xo, kohlrabi, dill,
grana padano
crispy mushroom 29
sweet chili glaze, black garlic emulsion,
green olive tapenade, fennel + frisee salad
dessert menu
pavlova 12
honey caramelized peach + lemon,
meringue, verbena sorbet, shiso cream,
dried apricot, blackberry gel, fresh plum
beet brownie 11
blueberry rice ice cream, raspberry jam,
cashew red bean buttercream,
candied cashew
malt chocolate tart 11
salted caramel, oreo hazelnut shell,
sesame brittle, sponge toffee