menu
tuna crudo 20
coconut papaya sauce, chili crisp, toasted peanut, salted cucumber, green grape, pickled radish
beef tartare 22
castelvetrano olive, sundried tomato xo, dijon mustard, radish, quail egg, housemade potato chip
tempura oyster mushroom 13
smoked oyster + jalapeno emulsion, togarashi, pickles
braided milk bread 6
confit garlic + chili glaze, whipped butter
roasted celeriac salad 19
grape + apple, brown butter yuzu kosho vinaigrette, balsamic reduction, candied hazelnut, hemp shio
greenland garden tomato salad 20
compressed cantaloupe, roasted tomato vinaigrette, sourdough crouton, crispy prosciutto, fresh basil, balsamic glaze
smoked duck breast salad 26
roasted beet, pickled plum, fermented genmaicha vinaigrette, miso baba ghanoush, ya pear, puffed grains
scallop tortellini 25
zucchini + green tomato relish, miso corn sauce, cilantro lime vinaigrette, crispy garlic
mushroom gnocchi 24
black vinegar mushroom cream sauce, nori furikake, shiitake xo, kohlrabi, dill, grana padano
roast pork belly 28
black bean chili glaze, pickled celtuce + cucumber salad, herb vinaigrette, saffron puree, fried cauliflower, nori seasoned chicharron
sweet chili glazed octopus 29
pumpkin seed sauce, black garlic emulsion, green olive + grapefruit relish, endive fennel salad, candied pumpkin seed
vegetarian menu
grilled avocado 20
coconut papaya sauce, chili crisp, toasted peanut, salted cucumber, green grape, pickled radish
tempura oyster mushroom 13
jalapeno + cilantro emulsion, togarashi, pickles
braided milk bread 6
confit garlic + chili glaze, whipped butter
roasted celeriac salad 19
grape + apple, brown butter yuzu kosho vinaigrette, balsamic reduction, candied hazelnut, hemp shio
greenland garden tomato salad 20
compressed cantaloupe, roasted tomato vinaigrette, sourdough crouton, basil
roasted beet + pickled plum salad 19
fermented genmaicha vinaigrette, quinoa, miso baba ghanoush,ya pear, puffed grains
roasted eggplant 19
black bean chili glaze, pickled celtuce + cucumber salad, herb vinaigrette, saffron puree, fried cauliflower
mushroom gnocchi 24
black vinegar mushroom cream sauce, nori furikake, shiitake xo, kohlrabi, dill, grana padano
crispy mushroom 26
sweet chili glazed pumpkin seed sauce, black garlic emulsion, green olive + grapefruit relish, endive fennel salad, candied pumpkin seed
dessert menu
lime leaf sorbet 9
fresh mango, pandan oil, candied cashew + ginger
caramelized banana 11
miso sunflower semifreddo, honey banana peel syrup, sesame tuile, cocoa nibs
malt chocolate tart 11
salted caramel, oreo hazelnut shel, sesame brittle, sponge toffee