tuna crudo 19

preserved citrus vinaigrette,

pickled chili pepper, avocado mousse,

fresh orange, basil

beef tartare 22

fermented daikon, castelvetrano olive, nori,

tobiko, calamansi ponzu onion, quail egg,

shrimp chips

tempura oyster mushroom 13

smoked oyster + jalapeno emulsion,

togarashi, pickles

braided milk bread 6

confit garlic + chili glaze, whipped butter

burrata 21

celery + apple salad, chili honey,

candied walnut, castelvetrano olive,

roasted grape + olive oil sorbet

greenland garden tomato salad 20

compressed cantaloupe,

roasted tomato vinaigrette,

sourdough crouton, crispy prosciutto,

fresh basil, balsamic glaze

smoked duck breast salad 26

roasted beet, pickled plum,

fermented genmaicha vinaigrette,

miso baba ghanoush, ya pear, puffed grains

roasted turnip + squash agnolotti 23

lap cheong sausage, dashi cream sauce,

sesame chili oil, pickled mushroom

gnocchi 22

creme fraiche, sundried tomato xo, fresh dill,

crispy potato, kombu furikake

braised lamb 30

spiced red wine jus, crispy cauliflower,

vadouvan roasted squash,

preserved lemon vinaigrette,

pickled eggplant, toasted almond

wild arctic char 30

grilled broccoli + roasted hakurei turnip,

yuzu kosho vinaigrette,

bagna cauda, caper raisin chutney,

seed cracker