menu
tuna crudo 20
coconut papaya sauce, chili crisp, toasted peanut, salted cucumber, green grape, pickled radish
beef tartare 22
castelvetrano olive, sundried tomato xo, dijon mustard, radish, quail egg, housemade potato chip
tempura oyster mushroom 13
smoked oyster + jalapeno emulsion, togarashi, pickles
braided milk bread 6
confit garlic + chili glaze, whipped butter
roasted celeriac salad 19
grape + apple, brown butter yuzu kosho vinaigrette, balsamic reduction, candied hazelnut, hemp shio, mint
roasted beet + persimmon salad 20
sunflower miso, umeboshi lapsang vinaigrette, crispy prosciutto, serrano pepper, ya pear
scallop tortellini 25
zucchini + green tomato relish, miso corn sauce, cilantro lime vinaigrette, crispy garlic
mushroom gnocchi 24
black vinegar mushroom cream sauce, nori furikake, shiitake xo, kohlrabi, dill, grana padano
5-spice roast duck breast 29
calamansi maple glaze, roast sunchoke, bok choy, chili mustard vinaigrette, pickled rhubarb, black parsnip puree
braised beef shank 32
rutabaga pave, crispy brussels sprout, curry vinaigrette, pickled golden beet relish, au jus
sweet chili glazed octopus 30
potato rosti, black garlic emulsion, green olive tapenade, fennel + frisee salad
vegetarian menu
grilled avocado 20
coconut papaya sauce, chili crisp, toasted peanut,
salted cucumber, green grape, pickled radish
tempura oyster mushroom 13
jalapeno + cilantro emulsion, togarashi, pickles
braided milk bread 6
confit garlic + chili glaze, whipped butter
roasted celeriac salad 19
grape + apple, brown butter yuzu kosho vinaigrette, balsamic reduction, candied hazelnut, hemp shio
roasted beet + persimmon salad 19
fermented genmaicha vinaigrette, quinoa, miso baba ghanoush, ya pear, puffed grains
crispy brussels sprout 22
roasted eggplant, rutabaga pave, curry vinaigrette, pickled golden beet relish
mushroom gnocchi 24
black vinegar mushroom cream sauce, nori furikake, shiitake xo, kohlrabi, dill, grana padano
crispy mushroom 27
sweet chili glaze, black garlic emulsion, green olive tapenade, fennel + frisee salad
dessert menu
lime leaf sorbet 9
fresh mango, pandan oil, candied cashew + ginger
caramelized banana 11
miso sunflower semifreddo, honey banana peel syrup, sesame tuile, cocoa nibs
malt chocolate tart 11
salted caramel, oreo hazelnut shel, sesame brittle, sponge toffee