Close-up of a piece of grilled fish topped with chopped green herbs, with a blurred side of salad in the foreground.
Text reading 'bar accanto.' in black cursive on a white background.

menu

tuna crudo 21

coconut papaya sauce, chili crisp, toasted peanut,

salted cucumber, green grape, pickled radish

beef tartare 23

castelvetrano olive, sundried tomato xo,

dijon mustard,

radish, quail egg, housemade potato chip

tempura oyster mushroom 16

smoked oyster + jalapeno emulsion,

togarashi, pickles

chili jam pandesal 11

garlic cream cheese filling, sweet + spicy glaze

radicchio salad 20

honey wasabi vinaigrette, preserved mango,

cashew butter, dried fig, jicama, macadamia nut

grilled cabbage 21

black garlic tamarind glaze, blue cheese cream,

dill oil, apple gremolata, crispy chicken skin

corn agnolotti 29

smoked white fish, dashi buttermilk sauce,

charred beans, garlic scape relish, tajin

mushroom gnocchi 28

black vinegar mushroom cream sauce,

nori furikake, shiitake xo, kohlrabi, dill,

grana padano

5-spice roast duck breast 35

citrus tamarind glaze, beet + persimmon salad,

sesame chili oil, cashew butter,

fresh persimmon, candied cashew

sweet chili glazed octopus 33

potato rosti, black garlic emulsion,

green olive tapenade, fennel + frisee salad

braised lamb 38

7-spice quince jus,

roasted delicata squash + brussels sprout,

walnut baba ganoush, herb vinaigrette,

feta, pickled califlower, candied walnut

vegetarian menu

grilled avocado 21

coconut papaya sauce, chili crisp, toasted peanut,

salted cucumber, green grape, pickled radish

tempura oyster mushroom 16

jalapeno + cilantro emulsion, togarashi, pickles

chili jam pandesal 11

garlic cream cheese filling, sweet + spicy glaze

radicchio salad 20

honey wasabi vinaigrette, preserved mango,

cashew butter, dried fig, jicama, macadamia nut

grilled cabbage 21

black garlic tamarind glaze, blue cheese cream,

dill oil, apple gremolata

roast eggplant 28

7-spice quince glaze, walnut baba ganoush,

roasted delicata squash + brussels sprout,

herb vinaigrette, pickled califlower, feta,

candied walnut

mushroom gnocchi 28

black vinegar mushroom cream sauce,

nori furikake, shiitake xo, kohlrabi, dill,

grana padano

crispy mushroom 29

sweet chili glaze, black garlic emulsion,

green olive tapenade, fennel + frisee salad

dessert menu

pavlova 12

honey caramelized peach + lemon,

meringue, verbena sorbet, shiso cream,

dried apricot, blackberry gel, fresh plum

beet brownie 11

blueberry rice ice cream, raspberry jam,

cashew red bean buttercream,

candied cashew

malt chocolate tart 11

salted caramel, oreo hazelnut shell,

sesame brittle, sponge toffee