menu
tuna crudo 20
coconut papaya sauce, chili crisp, toasted peanut,
salted cucumber, green grape, pickled radish
beef tartare 22
castelvetrano olive, sundried tomato xo,
dijon mustard, radish, quail egg,
housemade potato chip
tempura oyster mushroom 14
smoked oyster + jalapeno emulsion, togarashi, pickles
chili jam pandesal 9
garlic cream cheese filling, sweet + spicy glaze
greenland gardens tomato + halloumi salad 22
watercress gazpacho, cucumber, pomegranate,
candied cashew, fresh herbs,
red wine dijon vinaigrette
roasted asparagus 20
bagna cauda, caper raisin relish, shaved kohlrabi,
toasted almond, balsamic reduction,
chili pickled asparagus
corn agnolotti 27
smoked white fish, dashi buttermilk sauce,
charred beans, garlic scape relish, tajin
mushroom gnocchi 25
black vinegar mushroom cream sauce,
nori furikake, shiitake xo, kohlrabi,
dill, grana padano
5-spice roast duck breast 30
calamansi maple glaze, roast sunchoke, bok choy,
chili mustard vinaigrette, pickled rhubarb,
black parsnip puree
sweet chili glazed octopus 30
potato rosti, black garlic emulsion,
green olive tapenade, fennel + frisee salad
braised lamb 34
herb yogurt, black bean zucchini salad,
pickled rhubarb, jalapeno, dill oil, dijon almond
vegetarian menu
grilled avocado 20
coconut papaya sauce, chili crisp, toasted peanut,
salted cucumber, green grape, pickled radish
tempura oyster mushroom 14
jalapeno + cilantro emulsion, togarashi, pickles
chili jam pandesal 9
garlic cream cheese filling, sweet + spicy glaze
greenland gardens tomato + halloumi salad 22
watercress gazpacho, cucumber, pomegranate,
candied cashew, fresh herbs,
red wine dijon vinaigrette
roasted asparagus 20
cashew butter, caper raisin relish, shaved kohlrabi,
toasted almond, balsamic reduction,
chili pickled asparagus
roasted cauliflower 24
herb yogurt, black bean zucchini salad,
pickled rhubarb, jalapeno, dill oil, dijon almond
mushroom gnocchi 25
black vinegar mushroom cream sauce,
nori furikake, shiitake xo, kohlrabi,
dill, grana padano
crispy mushroom 27
sweet chili glaze, black garlic emulsion,
green olive tapenade, fennel + frisee salad
dessert menu
rhubarb rice sorbet 10
raspberry mochi, meringue,
almond crumb, compressed rhubarb
pavlova 11
shiso cream, dried apricot, fresh cherry,
peach + lemon verbena sorbet,
shiso syrup, blackberry gel, bee pollen
malt chocolate tart 11
salted caramel, oreo hazelnut shel, sesame brittle, sponge toffee