Close-up of a piece of grilled fish topped with chopped green herbs, with a blurred side of salad in the foreground.
Text reading 'bar accanto.' in black cursive on a white background.

menu

tuna crudo 20

coconut papaya sauce, chili crisp, toasted peanut,

salted cucumber, green grape, pickled radish

beef tartare 22

castelvetrano olive, sundried tomato xo,

dijon mustard, radish, quail egg,

housemade potato chip

tempura oyster mushroom 14

smoked oyster + jalapeno emulsion, togarashi, pickles

chili jam pandesal 9

garlic cream cheese filling, sweet + spicy glaze

greenland gardens tomato + halloumi salad 22

watercress gazpacho, cucumber, pomegranate,

candied cashew, fresh herbs,

red wine dijon vinaigrette

roasted asparagus 20

bagna cauda, caper raisin relish, shaved kohlrabi,

toasted almond, balsamic reduction,

chili pickled asparagus

corn agnolotti 27

smoked white fish, dashi buttermilk sauce,

charred beans, garlic scape relish, tajin

mushroom gnocchi 25

black vinegar mushroom cream sauce,

nori furikake, shiitake xo, kohlrabi,

dill, grana padano

5-spice roast duck breast 30

calamansi maple glaze, roast sunchoke, bok choy,

chili mustard vinaigrette, pickled rhubarb,

black parsnip puree

sweet chili glazed octopus 30

potato rosti, black garlic emulsion,

green olive tapenade, fennel + frisee salad

braised lamb 34

herb yogurt, black bean zucchini salad,

pickled rhubarb, jalapeno, dill oil, dijon almond

vegetarian menu

grilled avocado 20

coconut papaya sauce, chili crisp, toasted peanut,

salted cucumber, green grape, pickled radish

tempura oyster mushroom 14

jalapeno + cilantro emulsion, togarashi, pickles

chili jam pandesal 9

garlic cream cheese filling, sweet + spicy glaze

greenland gardens tomato + halloumi salad 22

watercress gazpacho, cucumber, pomegranate,

candied cashew, fresh herbs,

red wine dijon vinaigrette

roasted asparagus 20

cashew butter, caper raisin relish, shaved kohlrabi,

toasted almond, balsamic reduction,

chili pickled asparagus

roasted cauliflower 24

herb yogurt, black bean zucchini salad,

pickled rhubarb, jalapeno, dill oil, dijon almond

mushroom gnocchi 25

black vinegar mushroom cream sauce,

nori furikake, shiitake xo, kohlrabi,

dill, grana padano

crispy mushroom 27

sweet chili glaze, black garlic emulsion,

green olive tapenade, fennel + frisee salad

dessert menu

rhubarb rice sorbet 10

raspberry mochi, meringue,

almond crumb, compressed rhubarb

pavlova 11

shiso cream, dried apricot, fresh cherry,

peach + lemon verbena sorbet,

shiso syrup, blackberry gel, bee pollen

malt chocolate tart 11

salted caramel, oreo hazelnut shel, sesame brittle, sponge toffee