menu

tuna crudo 20

coconut papaya sauce, chili crisp, toasted peanut, salted cucumber, green grape, pickled radish

beef tartare 22

castelvetrano olive, sundried tomato xo, dijon mustard, radish, quail egg, housemade potato chip

tempura oyster mushroom 13

smoked oyster + jalapeno emulsion, togarashi, pickles

braided milk bread 6

confit garlic + chili glaze, whipped butter

roasted celeriac salad 19

grape + apple, brown butter yuzu kosho vinaigrette, balsamic reduction, candied hazelnut, hemp shio

roasted beet + pickled plum salad 20

sunflower miso, umeboshi lapsang vinaigrette, crispy prosciutto, serrano pepper, ya pear

scallop tortellini 25

zucchini + green tomato relish, miso corn sauce, cilantro lime vinaigrette, crispy garlic

mushroom gnocchi 24

black vinegar mushroom cream sauce, nori furikake, shiitake xo, kohlrabi, dill, grana padano

5-spice roast duck breast 26

calamansi maple glaze, roast sunchoke, bok choy,

chili mustard vinaigrette, pickled rhubarb

braised beef shank 32

rutabaga pave, crispy brussels sprout,

curry vinaigrette, pickled golden beet relish, au jus

sweet chili glazed octopus 29

pumpkin seed sauce, black garlic emulsion, green olive + grapefruit relish, endive fennel salad, candied pumpkin seed

vegetarian menu

grilled avocado 20

coconut papaya sauce, chili crisp, toasted peanut, salted cucumber, green grape, pickled radish

tempura oyster mushroom 13

jalapeno + cilantro emulsion, togarashi, pickles

braided milk bread 6

confit garlic + chili glaze, whipped butter

roasted celeriac salad 19

grape + apple, brown butter yuzu kosho vinaigrette, balsamic reduction, candied hazelnut, hemp shio

roasted beet + pickled plum salad 19

fermented genmaicha vinaigrette, quinoa, miso baba ghanoush,ya pear, puffed grains

roasted eggplant 19

black bean chili glaze, pickled celtuce + cucumber salad, herb vinaigrette, saffron puree, fried cauliflower

mushroom gnocchi 24

black vinegar mushroom cream sauce, nori furikake, shiitake xo, kohlrabi, dill, grana padano

crispy mushroom 26

sweet chili glazed pumpkin seed sauce, black garlic emulsion, green olive + grapefruit relish, endive fennel salad, candied pumpkin seed

dessert menu

lime leaf sorbet 9

fresh mango, pandan oil, candied cashew + ginger

caramelized banana 11

miso sunflower semifreddo, honey banana peel syrup, sesame tuile, cocoa nibs

malt chocolate tart 11

salted caramel, oreo hazelnut shel, sesame brittle, sponge toffee