oysters
apple + wasabi granita, leek top oil
24/45
tuna crudo
preserved citrus vinaigrette, pickled chilli, avocado mousse, fresh orange, basil
19
burrata
mole verde, pickled stone fruit, nuoc cham,
radish, popcorn
15
beef tartare
marrow + lemon emulsion, white anchovy, crouton, mustard yolk, grana padano, house made chips
18
pomelo salad
tamarind dressing, radicchio, jicama,
lime ash tajin, ya pear, mint
16
kiwi + cucumber salad
hemp heart butter, pickled daikon, capers, pecorino, shiso
roasted potatoes
sundried tomato XO, creme fraiche, green tomato ketchup,kombu furikake, fresh dill
18
roasted broccoli
green goddess, fermented daikon,
black vinegar reduction, kinako dressing, crispy garlic
17
prawn dumpling
shiitake + prosciutto XO, tobiko, black vinegar,
pickled cabbage
17
fried chicken
yangnyeom sauce, curtido, sesame seeds, pickled radish
26
arctic char
roasted tomato vinaigrette, zucchini + fennel salad,
tomato, umeboshi, bonito flake
26
duck + pork noodle
pineapple salsa macha, gai lan,
peanut, thai basil, gochugaru
29
16