Bar Accanto, the sophisticated and cozy companion to Nola, has quickly become a favorite destination for those seeking a vibrant dining experience since its opening in April 2023. Now, it’s poised to turn a new page with the arrival of a familiar face at its helm: Chef Emily Butcher.

Chef Butcher is stepping into her new role as Executive Chef at Bar Accanto and Burnley Place Hospitality. Her culinary approach, which draws deeply from her Canadian-Chinese upbringing, has already made waves. With this new adventure, she’s adding European and Mediterranean techniques to her repertoire, creating a menu that is both an evolution and a departure from the lively creations she’s known for at Nola.